Crab Apple

Origin and Specification of the Plant

The bark of Malus sylvestris is smooth and greyish-brown when the tree is young, gradually developing shallow fissures and a more rugged texture as it matures. The branches are slender and often have a slightly drooping habit. During the spring, the tree is adorned with beautiful clusters of fragrant white or pink blossoms, which add a touch of elegance to its overall appearance.

The leaves of Malus sylvestris are oval-shaped, with a serrated edge and a glossy dark green colour. They are arranged alternately along the branches, creating a dense and lush canopy. In the autumn, these leaves transform into a vibrant array of colours, ranging from shades of yellow and orange to deep red, enhancing the tree's visual appeal.

One of the most distinguishing features of Malus sylvestris is its fruit. The crab apples are small, usually measuring around 2-4 cm in diameter. They are round or slightly flattened in shape and can vary in colour from green to yellow or red, depending on the cultivar. These fruits persist on the tree well into the winter, adding an element of interest and providing a valuable food source for wildlife.

The etymology of Malus Sylvestris stems from the Latin words "malus," meaning apple, and "sylvestris," meaning wild or woodland. This aptly reflects the tree's wild nature and its characteristic apple fruits. The common name, European crab apple, refers to the small size of the fruit and its resemblance to crab apples.

One of the most notable medicinal properties of Malus sylvestris is its anti-inflammatory effects. It contains various compounds such as flavonoids, triterpenoids, and polyphenols that help reduce inflammation in the body. This makes it useful in treating conditions such as arthritis, sore throat, and asthma. Malus sylvestris is also known to have digestive benefits. It has been used to treat diarrhoea, indigestion, and constipation due to its high fibre content. The plant contains pectin, a soluble fibre that helps promote bowel regularity, and malic acid, which aids in the digestion of fats and proteins. Moreover, Malus sylvestris is rich in antioxidants, which help protect the body against damage from free radicals. Free radicals

are unstable molecules that can cause cellular damage and lead to chronic diseases such as cancer, heart disease, and Alzheimer's. The antioxidants in Malus sylvestris, such as quercetin, catechin, and epicatechin, help neutralize these harmful molecules and prevent cellular damage. In addition to its anti-inflammatory, digestive, and antioxidant properties, Malus sylvestris has been shown to help regulate blood sugar levels and lower cholesterol. It contains compounds called procyanidins that can help improve insulin sensitivity and reduce blood glucose levels. It is also high in fibre, which can help lower cholesterol levels by binding to bile acids and excreting them from the body.

Specification of remedy

Crab apple relates to the sphere of order, purity and perfection. Dr Bach first prepared the Crab Apple remedy in the village of Brightwell-cum-Sotwell. We take this remedy when feel dirty or contaminated in some way. Taking the Crab apple remedy cleanses the negative energy in your body and helps you become more confident.